Hello, I’m Laura. Today, I’m gonna show you how to make vietnamese noodle with lemongrass chicken recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vietnamese Noodle with Lemongrass Chicken Recipe
Vietnamese Noodle with Lemongrass Chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Vietnamese Noodle with Lemongrass Chicken is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook vietnamese noodle with lemongrass chicken using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Noodle with Lemongrass Chicken:
- Make ready Chicken and marinate
- Get 6 chicken thighs, I like to keep the skin on
- Prepare 1 stalk lemongrass (white part only, bruised and slice into pieces big enough to pick up later)
- Make ready 2 cloves garlic
- Get 2 tbsp lime juice
- Get 2 tbsp fish sauce
- Make ready 1 tbsp soya sauce
- Make ready 2 tbsp brown sugar
- Prepare 1 tbsp vegetable oil
- Prepare Vietnamese Sauce
- Prepare 1/4 cup fish sauce
- Take 4 tbsp rice vinegar
- Prepare 2 tbsp white sugar
- Take 1/2 cup water
- Get 2 cloves garlic
- Get 2 chilli padi
- Get 2 tbsp lime juice
- Prepare Noodle bowl
- Take Thin rice vermicelli
- Make ready Carrot, cucumber, iceberg lettuce, bean sprout, edamame beans, mint leaves, coriander/cilantro leaves, sliced red chillies, lime wedges
Steps to make Vietnamese Noodle with Lemongrass Chicken:
- For the chicken: combine all ingredients for chicken marinate, and marinate the chicken overnight. You also can marinate the chicken in advance and keep it in the freezer until you need it
- To cook the chicken: heat up some oil in the pan. Remove the chicken from marinate (shake any excess liquid) and fry the chicken each side until golden brown. I usually keep the leftover marinate sauce and cook it in the pan. Very tasty to drizzle this marinate sauce over plain rice :)
- For the vietnamese sauce: combine all ingredients together in a bowl. Taste and adjust according to your preference :)
- Cook the vermicelli according to the package instruction. Place noodle on the bowl, arrange the vegetables and herbs, put sliced chicken and drizzle with Vietnamese sauce and serve with lime wedges
- Look how colourful this dish is! Ready to serve 🤤😋
So that’s going to wrap it up for this distinctive dish vietnamese noodle with lemongrass chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!